https://www.copymethat.com/r/eB5dsrva4/pan-seared-scallops/
90827982
YmWF51K
eB5dsrva4
2024-06-17 04:06:03
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There are few main courses so elegant yet so simple. Scallops are very tender and have a lovely mild, sweet taste, so the less you fuss, the better. The trick is to sear them quickly in a hot pan so that the outside gets a crisp, brown crust and the inside remains tender and creamy.
Ingredients
- Recipe Serves 4
- 20 large sea scallops (1 ½ pounds)
- ½ teaspoon kosher salt, plus more for seasoning
- ½ teaspoon freshly ground black pepper, plus more for seasoning
- 1 ½ tablespoons olive oil, divided
- 2 cups hydroponic watercress, tough stems trimmed
- Italian parsley for garnish
- Olive Tapanade
Note: Ingredients may have been altered from the original.
Steps
Directions at zovs.com
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