How to Cook Baked Steelhead Trout Fillet

Baking a whole steelhead trout fillet is so simple but looks very impressive. Topped with shallots, garlic, lemon and fresh herbs – it’s so juicy and flavorful. You are guaranteed a delicious meal. Salmon can be used instead of steelhead trout, with excellent results.

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1 steelhead trout or salmon fillet ( 1 ½ to 2 ½ lbs)

4 Tablespoons butter

1 shallot, minced

2 garlic cloves, minced

1 to 2 Tablespoons fresh dill, minced (you can also use other herbs, like parsley, chives))

salt, ground black pepper, to taste

1 lemon (1 teaspoon of zest and all the freshly squeezed juice)

Directions at olgasflavorfactory.com

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