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Simple Oven-Baked Sea Bass
READY IN: 30mins
Ingredients
  • 1 lb sea bass (cleaned and scaled)
  • 3 garlic cloves , minced or crushed
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon italian seasoning or 1 tablespoon fresh parsley leaves
  • 2 teaspoons fresh coarse ground black pepper
  • 1 teaspoon salt
  • 2 lemon wedges
  • 1 ⁄3 cup white wine vinegar (optional) or ⅓ cup white wine (optional)
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