One-Dish Rockfish

Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.

Prep: 20 mins
Cook: 20 mins
Total: 40 mins

5 cups fresh spinach

2 (6 ounce) fillets rockfish

10 cherry tomatoes, halved

½ cup vegetable broth

2 tablespoons minced fresh dill

¼ teaspoon garlic powder

½ teaspoon lemon pepper

¼ teaspoon onion powder

salt and ground black pepper to taste

2 slices lemon slices

2 slices onion slices

1 teaspoon butter

Directions at allrecipes.com

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