A complete sheet pan dinner that's so easy! Crispy, golden, crumbed or breaded chicken fillets (also known as Schnitzels or Milanesas), oven baked instead of deep fried, but with a deep fried taste.
Authentic Shawarma seasoning blend, just the way it’s made in the Middle East. It’s so fragrant, delicious, and easy to make. Great to season chicken, meat, vegetables, and even chickpeas.
This Easy Skillet Chicken Cacciatore is a healthier and much faster cooking version of the classic. One pan and 30 minutes are all you need to make this hearty, delicious Italian meal!
This Easy Roasted Chicken Breasts with Butter and Sage (5 ingredients!) uses individual chicken pieces instead of a whole chicken, and is cooked at a lower temperature for a juicy and super tender end result. It’s the perfect easy, weeknight meal!
You can serve this for a morning brunch or for dessert after a meal. Often it is topped with whipped cream or vanilla ice cream, but it's nice on its own, too.
Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
This Hot Chocolate Mix makes a smooth, creamy, chocolaty mug of the best cocoa ever! It's a great gift for the holidays for friends, neighbors, teachers, and coworkers. Prep Time 15 min Cook Time 2 min.
This quick and easy recipe for Honey Mustard Dressing combines honey, yellow mustard, dijon mustard, mayo, and fresh lemon juice to create a deliciously creamy sauce that’s perfect for chicken fingers, fries, and salads