Best Blueberry Clafoutis

You can serve this for a morning brunch or for dessert after a meal. Often it is topped with whipped cream or vanilla ice cream, but it's nice on its own, too.

1 tablespoon butter

3 eggs

1 ¼ cups all-purpose flour

½ cup sugar

1 ¼ cups milk

1 teaspoon vanilla

¼ teaspoon salt

2 cups fresh blueberries

Directions at tastingtable.com

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