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Ingredients
  • subheading: For the cake:
  • 225g plain or light spelt flour
  • 1½ tsp bicarbonate of soda
  • 1 good pinch salt
  • 75g cocoa
  • 250g dark muscovado sugar
  • 75g coconut oil
  • 1½ tsp vinegar (I use cider)
  • subheading: For the icing:
  • 75g coconut oil
  • 50g dark muscovado sugar
  • 1½ tbsp cocoa
  • 150g dark chocolate (70% cacao), finely chopped
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