Winnipeg Rye Bread

Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.

¼ cup cracked rye berries

¼ cup warm water

¾ cup milk

1 teaspoon salt

¼ cup packed brown sugar

1 egg

3 tablespoons butter

4 ⅓ cups bread flour

4 teaspoons gluten

1 ¾ teaspoons active dry yeast

1 tablespoon milk

Directions at recipes4food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer