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Mexican Hot Chocolate
Ingredients
  • 5 ounces Mexican chocolate or bittersweet chocolate, finely chopped
  • 1 tablespoons sugar or to taste- if you need it sweeter
  • 1 teaspoon pure vanilla extract (Mexican vanilla is ideal)
  • 1 teaspoon cinnamon (or use a cinnamon stick)
  • ¼ teaspoon cayenne (or to taste.. you may just want a pinch)
Steps
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