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Homestyle Chicken Pot Pie
Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into ½ inch cubes
  • ½ teaspoon Morton salt
  • 1 cup carrots, sliced
  • 1 cup frozen green peas
  • ½ cup celery, sliced
  • ⅓ cup onion, chopped
  • ⅓ cup Kerrygold butter
  • ⅓ cup Gold Medal flour, unbleached or all-purpose
  • ¼ teaspoon pepper
  • ¼ teaspoon celery seed
  • 1¾ cups College Inn chicken broth
  • ⅔ cup milk
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