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Refrigerator Zucchini Pickles
Ingredients
  • 1-½ cups water
  • ¼ cup distilled white vinegar
  • 1-½ Tablespoons kosher or pickling salt
  • 2 teaspoons black peppercorns
  • 6 to 8 cloves peeled garlic
  • 4 to 6 spears fresh dill
  • 1 large shallot, sliced
  • 2 medium-sized zucchini, cut into 12 spears each or rounds
  • 2, 16oz mason jars
Steps
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