These Grilled Chicken Shish Kabobs are flavorful & easy to make! The chicken is marinated with bright Mediterranean spices on a skewer with fresh veggies.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing
Make this Mediterranean Chopped Salad for a large crowd. It's full of veggies, chickpeas, feta cheese, and olives and tossed in a lemony herb dressing!
Add this easy Healthy Coleslaw recipe to your potluck, picnic and barbecue events this summer. It's a tangy, creamy, mayo-free coleslaw made with Greek Yogurt
This One Pot Chicken and Rice recipe is an easy-to-make, delicious and family-friendly meal. I make it with simple pantry items and any available vegetables
This Mediterranean Ground Beef and Rice dish is made with chickpeas and full of flavor. It's a quick, easy-to-make one pot meal the whole family will love!
Tender potatoes are oven roasted with fresh lemon juice and more until the edges are crispy and golden. Use any kind of potato but I prefer meaty russets – two big ones. The bigger your pan the better and it should be non-reactive, like glass or Pyrex. - Jenny Jones
Stirring the spaghetti well is key to keep it from sticking. Adjust cooking time if you use a different pasta. If the final dish seems too dry just stir in more olive oil… and pass the Parmesan for serving. - Jenny Jones
Roasting Brussels sprouts makes them kind of sweet and they are a must-eat. Besides protecting against inflammation and cancer, they’re especially high in vitamin K, which promotes healthy bones and proper brain function. - Jenny Jones
Even amateur cooks can’t mess this up. You can roast at 350 for more time or 425 for less time. Use almost any vegetable, like red potatoes, sweet potatoes, carrots, peppers, Brussels sprouts, cauliflower, zucchini, green beans, onions, fennel, parsnip, turnip, etc.. The more colors, the greater variety of anti-aging benefits. - Jenny Jones