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Delicious Jamaican Curry Goat Recipe (With Video!)
Ingredients
  • 2 kg goat stew meat (bone-in) cut into 2-inch pieces. I like to use the shoulder cut.
  • 1 tbsp soya sauce msg-free
  • subheading: Dry seasoning:
  • 3 tbsp curry powder
  • 2 tsp cumin powder
  • 2 tsp salt levelled or to taste
  • 1 tsp black pepper
  • 1 tsp fennel seeds optional
  • 1 tsp dried thyme leaves
  • 1 tsp allspice powder
  • 2 tsp onion powder unsalted
  • 2 tsp garlic powder unsalted
  • 2 tsp ginger powder
  • 2 tsp paprika optional
  • subheading: Fresh seasoning:
  • 1 inch-thick ginger root crushed
  • ½ medium scotch bonnet pepper de-seeded, (to taste)
  • ½ small tomato diced (optional)
  • 1 medium white or yellow onion chopped
  • 6 cloves garlic crushed and chopped
  • ½ large bell pepper diced
  • 1 bunch thyme
  • 2 stalks scallion chopped
  • 8 to 10 pimento seeds
  • subheading: Gravy thickener:
  • 1 medium irish potato diced
  • ½ cube chicken bouillon MSG free
  • subheading: Pre-Cook (To burn the curry):
  • 1 tbsp cooking oil
  • 1 tbsp curry powder for burning
  • 1 tsp butter optional
Steps
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