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Egg Drop Soup with Crab (15 Minutes)
Ingredients
  • 2 Stalks Green Onion Seperated with Whites and Greens
  • 4 Large Eggs
  • 1 tsp White Pepper
  • 1 tsp Salt
  • 4 cups Chicken Stock
  • 3 thin slices Ginger
  • 3 tbsp Corn Starch of Tapioca Starch
  • 4 tbsp Cold Water
  • 1 cup Crab Meet Fresh Cooked Preferablly
  • 1 tbsp Sesame Oil
  • 1 tbsp Black Vinegar
Steps
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