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Ingredients
  • 3 pound(s) goat meat
  • 2 tablespoon(s) Grace White Vinegar
  • 2 tablespoon(s) curry powder
  • 1 medium onion, chopped
  • 2 stalk(s) escallion, chopped
  • 4 clove(s) garlic, chopped
  • 1 teaspoon(s) ginger, chopped
  • 2 teaspoon(s) thyme, chopped
  • ½ whole scotch bonnet pepper, chopped
  • 1 teaspoon(s) black pepper
  • 1 teaspoon(s) salt
  • ¼ cup(s) Grace Vegetable Oil
  • 4 cup(s) boiling water
  • 1 large Irish potato, diced
  • 1 medium carrot, sliced
  • 4 whole pimento berries, crushed
Steps
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