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Ingredients
  • 2 to 3 lb goat meat thoroughly washed and blotted dry (I'm using boneless meat)
  • 3 tablespoon curry powder see notes for my homemade version
  • 1 medium onion chopped
  • 3 garlic minced
  • 1 teaspoon ginger minced
  • 1 teaspoon black pepper
  • 1 teaspoon all purpose seasoning see notes for homemade version
  • 8-6 sprigs of thyme
  • 1 scotch bonnet
  • 1 large potato chopped into small pieces. Irish but I prefer Caribbean sweet potato
  • ½ teaspoon pink salt or more to taste see notes
  • hot water see recipe and notes
  • 3 tablespoon olive oil or coconut oil works too
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