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Ingredients
  • 1 kilo Curry goat (with bone)
  • 1 Tsp. Sea salt
  • 1 tsp black pepper
  • 4 tbsp. Curry powder blend
  • 1 tsp ground pimento
  • 1 medium onion chopped
  • 1 spring onion chopped
  • 4 garlic cloves chopped
  • 1 scotch bonnet chopped
  • 4 to 6 sprigs fresh thyme
  • 2 to 3 tbsp. Vegetable oil
  • 1 tsp fresh ginger grated
  • 250ml water
  • 1 tbsp all purpose seasoning
  • 200g white potatoes peeled chopped 2 inch
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