This is probably the best chocolate dessert I've ever had. My friend who tried it said that it was like eating the gooey center of a brownie. From The Unofficial Harry Potter Cookbook.
**NOTE: This is much quicker and tastes the same in the microwave!**
"This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor."
From Weight Watchers' 20 Minute Recipes magazine. The nutty flavor of the Asiago cheese balances the sharp, salty taste of the Parmesan cheese in this rustic hors d'oeuvre. Accompany these cheesy toasts with a glass of wine, a cup of soup, or a salad. PREP: 11 minutes / COOK: 4 minutes