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Ingredients
  • ½ cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 6 (1-inch thick) slices French bread
  • 5 eggs
  • 1 ½ cups half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
  • ¼ teaspoon salt
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