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  • 2 (8 oz) boneless, skinless chicken breasts
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 4 tablespoons low-sodium soy sauce
  • 6 oz deli sliced ham
  • 1 (8 oz) can pineapple slices, drained
  • 4 slices (3 oz) Provolone cheese
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