Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
  • 3/4 lb chicken breasts cut into 1 inch pieces
  • sea salt and black pepper as needed
  • 1 Tablespoon tapioca or arrowroot starch or cornstarch
  • 1 Tablespoon coconut oil or olive oil
  • 4 cups broccoli florets
  • 1 large red bell pepper cut into bite-sized chunks
  • 3/4 cup roasted unsalted cashews
  • 6 Tablespoons gluten free tamari or low sodium-soy sauce or coconut aminos for paleo version
  • 1 Tablespoon hoisin sauce (leave out for low carb or use a gluten free brand if possible)
  • 3/4 Tablespoons apple cider vinegar
  • 2 Tablespoons honey (use low carb sweetener like erythritol, stevia or monk frui for l
  • 1 teaspoon toasted sesame oil
  • 2 Tablespoons arrowroot starch or cornstarch (or 1 teaspoon xanthum gum for low carb)
  • 1/2 teaspoon fresh minced ginger
  • 2 cloves garlic minced
  • 1/2 cup water plus more as needed to thin out sauce
  • Optional:
  • red pepper chili flakes
  • toasted sesame seeds
  • 1 green onion sliced thinly
  • For Meal Prep:
  • Lunch containers
  • Your favorite side: cauliflower rice, zoodles, jasmine / brown ri
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!