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Ingredients
  • 3/4 lb chicken breasts cut into 1 inch pieces
  • sea salt and black pepper as needed
  • 1 Tablespoon tapioca or arrowroot starch or cornstarch
  • 1 Tablespoon coconut oil or olive oil
  • 4 cups broccoli florets
  • 1 large red bell pepper cut into bite-sized chunks
  • 3/4 cup roasted unsalted cashews
  • SAUCE and MARINADE:
  • 6 Tablespoons gluten free tamari or low sodium-soy sauce or coconut aminos for paleo version
  • 1 Tablespoon hoisin sauce (leave out for low carb or use a gluten free brand if possible)
  • 3/4 Tablespoons apple cider vinegar
  • 2 Tablespoons honey (use low carb sweetener like erythritol, stevia or monk frui for l
  • 1 teaspoon toasted sesame oil
  • 2 Tablespoons arrowroot starch or cornstarch (or 1 teaspoon xanthum gum for low carb)
  • 1/2 teaspoon fresh minced ginger
  • 2 cloves garlic minced
  • 1/2 cup water plus more as needed to thin out sauce
  • Optional:
  • red pepper chili flakes
  • toasted sesame seeds
  • 1 green onion sliced thinly
  • For Meal Prep:
  • Lunch containers
  • Your favorite side: cauliflower rice, zoodles, jasmine / brown ri
Steps
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