These classic lemon bars are at the same time sweet and tart and have the most delicious, tender crust with a lightly crisp top that sandwiches the custardy center.-maybe less sugar
These oven-baked barbecue pork chops are tender and juicy. Seasoned with BBQ rub, you can't beat the hearty, smokey flavor of these delicious pork chops! A simple, delicious dinner.
Making crispy, gluten-free tortilla chips in the air fryer is so easy. Start by cutting corn tortillas into wedges. Lay the tortilla wedges in a single layer in an air fryer basket or on the tray. Spray the tops with nonstick cooking spray and sprinkle with a little sea salt. Bake in a preheated 350-degree air fryer for three minutes. Flip them over, spray again and continue to cook until golden and crispy. This takes about seven to eight minutes per batch.
This delicious taco casserole is made with ground beef, taco seasoning, bell pepper, tomatoes and chilis, cheese, and more. It's the perfect easy Air Fryer meal
Set up a station with a variety of different dipping options and let everyone create their own plate! Guacamole, sour cream, homemade salsa, or creamy nacho cheese sauce would all be delicious with these baked taquitos.-Corn tortillas will roll much easier after place on top stove in oil and fried just a few seconds on each side drain on paper towels!
Black beans and rice is a classic dish from Latin American cuisine with different variations from country to country. Among the popular ones are the Puerto Rican, Cuban and Mexican black beans and rice. Though they are almost alike, these three slightly vary with its seasonings. Take for example, the Puerto Rican version uses seasonings like adobo, sazon and sofrito which are popular in Puerto Rican cooking. On the other hand, the Mexican version has chipotle peppers (or any type of peppers), cherry tomatoes and sour cream. It is said to have been influenced by the Cuban version that cooks the rice together with the beans.
I worked with all kinds of ingredients in all kinds of combinations in my quest to produce the most tender, delicious end product. I tried buttermilk, cream, milk, butter, and shortening in various combinations and settled on just cream, which did double duty as the best provider of both liquid and fat. This would not have come as news to James Bears, whose cream biscuits had long been famous. My test kitchen colleagues agreed with me, and the biscuits became the starting point for many other recipes, including these apricot scones.
This is a great recipe based on cream biscuits. Normally, sticky buns are made with yeast dough, which scares off lots of folks. These are blessedly yeast-free. But you don’t have to tell your brunch guests. Let them assume that you got up at the crack of dawn to give the dough time to rise.
Sticky buns with biscuits is a simple breakfast treat that combines refrigerator biscuits, butter, syrup, brown sugar, and cinnamon, then topped with pecans.-This sticky bun recipe calls for pancake syrup. I prefer to use real maple syrup, but any syrup will do.-Let cool in the pan for one minute, then flip bundt pan onto a serving platter/parchment paper.-pay close attention to this sticky bun the last few minutes of cooking because it is very easy to overcook it, making it hard and crunchy,-use homemade biscuits to make this recipe
Wiener schnitzel means "Viennese cutlet" in German, and it is one of Austria's most traditional and representative dishes. It must be made of veal; when made with any other type of meat, it cannot technically be called Wiener schnitzel. Although it is deep-fried, it should be a light, tender, and delicate dish. Several steps are key to this result: Beating the eggs thoroughly, pounding the meat thinly, frying it in enough oil and at a hot temperature, and lightly coating it with breadcrumbs (making sure not to press them into the meat) are all important factors.-I made mine with pork that was pounded to about 1/4-inch thick and it was done after a total of 5 minutes cooking time. This was an excellent meal and preparation was fast and easy." -In a pinch, cornstarch will also work as a flour substitute; it will make the cutlet crispier.
The key to this tasty pork recipe is a simple flavor profile and a few clever cooking hacks. First, the green beans are arranged under the pork tenderloin so they absorb the flavor and don’t dry out. Second, instead of having to marinate or sear the tenderloin, you simply use hoisin sauce as an all in one flavor-packed glaze. The hoisin sauce is genius as a glaze in this recipe. It doesn’t really give an Asian flavor profile to the dish, it just adds the extra sweet and salty flavor that really compliments the pork.-try in AF
Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms. Interestingly, yakisoba was actually created as a clever variation of okonomiyaki, a Japanese savory pancake. If you examine both dishes closely, you’ll notice similarities in the ingredients used, including meat/seafood, vegetables, and a British-style sauce! The key distinction is that yakisoba replaces the flour batter used in okonomiyaki with Chinese noodles. In fact, if you visit long-standing okonomiyaki restaurants in Tokyo, you’ll often find yakisoba offered as part of their menu. Yakisoba quickly gained popularity, especially among young children who loved its delicious fried noodles. Originally a staple of food stalls, it eventually became a common item at Teishoku-ya (Japanese diners).
Whether you like a basic hot dog, a sassy bratwurst, spicy chorizo, or tangy Italian sausage in your tomato sauce, sausage is one of those foods that everyone loves. There is a sausage in every culture, and starring every type of meat. From the dried, slightly sweet pork Chinese sticks to fat veal-based German weisswurst, cured or raw, sausage is a wonderful ingredient to cook with for weeknight dinners. We've combed through sausage recipes of all kinds to find some of the Allrecipes community's favorite sausage dinner recipes. They include simple pastas, soups, casseroles, and more.
This brunch on the bayou casserole is an absolutely fantastic recipe. I typically serve it when family is visiting for the holidays, as the majority is prepared the night before. Everyone loves it and always wants the recipe!-used dry stuffing instead of bread-more sausage and green onions-less cheese
Give leftover ham a second life with this creamy and hearty ham potato soup. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow-cooked ham soup that doesn't take a long time to prepapre.Recipe courtesy of McCormick.
It’s amazing to see how bananas transform into a creamy consistency that looks like the real stuff! This is such a fun and healthy banana-based alternative to ice cream. And the great thing about it is that it’s low in calories, low in fat and low in sugar. It’s easy to make at home with just a few simple ingredients, and there are endless possibilities for flavor combinations.
The best and easiest Korean beef you will ever make in the pressure cooker. 10 min prep or less! And the meat comes out amazingly flavorful and melt-in-your-mouth tender!-added broccoli, carrot, onions and stirred it into the dish-Venison-
This easy dinner of Air Fryer Sausage and Peppers only has six ingredients and this can be on the table in less than 30 minutes. And it's a perfect low-carb meal.
Some ingredients are meant to be eaten together and peanut butter with bananas are no exception. Peanut Butter Banana Bundt Cake is very moist and loaded with peanuts and peanut butter chips too!
Chocolate Butter
Yield: About 1 cup
1⁄2 cup butter, softened
1⁄2 cup semisweet chocolate chips, melted and cooled
Instructions
In a small bowl, combine butter and melted chocolate, stirring well to combine. Store in refrigerator. Let come to room temperature before serving.
Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.-add crispy shallots and shredded nori on top.-scale by half but use 5 oz instant ramen noodles for two hearty servings.-Add corn cabbage and broccoli-any veg
Air Fryer Quesadillas – a super quick and easy dinner you can make any night of the week. Super crispy quesadillas that you can fill with whatever you want come together in just minutes! Tortillas – you can use flour or corn
Cheese – I like to use cheddar, but based on your fillings you could use Monterey Jack, Mozzarella, Swiss or just about anything.
Oil – you want to brush the tortillas with just a little bit of oil. Vegetable, Canola, Avocado, or Olive Oil are all good choices.
Protein – any leftover meat you have works great, rotisserie chicken, taco meat, or you can use tofu or beans to make it vegetarian.
Vegetables – So many different options. Fajita Veggies is one of my favorites if you have them on hand. Or you can use diced tomatoes, black olive, jalapenos, onions, bell peppers etc. So many options.
Nostalgia comes packed in a sweet treat — A&P Spanish Bar. This copycat of a Jane Parker classic has all of the flavors of the original 20th-century snack. A mildly spiced raisin studded cake is layered with a thick cream cheese frosting.
We like to start the gravy while the meatballs are cooking in the air fryer. The timing is perfect for the meatballs and the gravy to finish at the same time.
For serving, you can put the meatballs on a platter or in individual servings and ladle the gravy over the meatballs, or put the meatballs in the gravy and serve from the pan.
These are the most tender and fluffy biscuits from scratch we’ve ever made. Our quick and easy recipe calls for flour, butter, baking powder, baking soda, and milk. These baking powder biscuits are big, tall, tender, and delicious. My preferred method is to get out my food processor. It’s an excellent tool for cutting the cold butter into our flour mixture since it’s quick. If you don’t feel like getting your food processor out, you can use your hands or a pastry cutter to work the butter into the flour (tips are provided in the notes section).-You can make the recipe as is. All the way to cut biscuits ready to cook. You can use a bug feezer bag but place wax paper between layers. Freeze them. Easily a month if needed. Then when ready. Preheat your 425. Place on lightly buttered surface. Brush with milk and Cook from frozen 18-20 min.-Add 1/4 teaspoon cream of tartar to dry ingredients, it makes for a lighter biscuit
Instant Pot vegan stew, loaded with carrots, potatoes, mushrooms, peas, corn and lentils for a hearty, filling and incredibly flavourful meal. So delicious and satisfying, that you’ll never miss the meat!- W sauce and a quarter teaspoon of red pepper flakes-taste at the end for seasoning
The BEST chicken soup you'll ever eat is the best homemade nourishing healthy soup when you're feeling under the weather. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic.
This One Pot Creamy Mushroom Pasta is a super-rich, umami-filled delight that is, as always, easily prepared in one pot.-use a combination of milk and cream cheese. The cream cheese both emulsifies the Parmesan and thickens the sauce -fresh spinach-chicken-
These simple recipes are all ready in 40 minutes or less, so you can spend more time relaxing after a long day instead of slaving over a stovetop. With options for beef, chicken, and veggies, you're sure to find a dinner for everyone to love.
Different cuts and thicknesses of pork. This factor will determine your final cooking time. So you’ll have to adjust the timing accordingly when you make your first batch.