Biscuit Sticky Buns

This is a great recipe based on cream biscuits. Normally, sticky buns are made with yeast dough, which scares off lots of folks. These are blessedly yeast-free. But you don’t have to tell your brunch guests. Let them assume that you got up at the crack of dawn to give the dough time to rise.

subheading: For the glaze:

¼ cup packed light brown sugar

¼ cup honey

4 tablespoons (½ stick) unsalted butter

½ cup finely chopped lightly toasted pecans

subheading: For the buns:

½ cup dried cherries

2 tablespoons rum or brandy

2 cups all-purpose flour

3 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon table salt

1 ¼ to 1 ½ cups heavy cream

½ cup packed light brown sugar

2 teaspoons ground cinnamon

¼ cup honey, heated

Directions at saramoulton.com

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