LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Air Fryer Tortilla Chips Recipe: You May Never Go Back to Store Bought | Air Fryer Recipes | 30Seconds Food
Making crispy, gluten-free tortilla chips in the air fryer is so easy. Start by cutting corn tortillas into wedges. Lay the tortilla wedges in a single layer in an air fryer basket or on the tray. Spray the tops with nonstick cooking spray and sprinkle with a little sea salt. Bake in a preheated 350-degree air fryer for three minutes. Flip them over, spray again and continue to cook until golden and crispy. This takes about seven to eight minutes per batch.
Ingredients
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer