Sticky buns with biscuits is a simple breakfast treat that combines refrigerator biscuits, butter, syrup, brown sugar, and cinnamon, then topped with pecans.-This sticky bun recipe calls for pancake syrup. I prefer to use real maple syrup, but any syrup will do.-Let cool in the pan for one minute, then flip bundt pan onto a serving platter/parchment paper.-pay close attention to this sticky bun  the last few minutes of cooking because it is very easy to overcook it, making it hard and crunchy,-use homemade biscuits to make this recipe