Slow Cooker Ham and Potato Soup

Give leftover ham a second life with this creamy and hearty ham potato soup. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow-cooked ham soup that doesn't take a long time to prepapre.Recipe courtesy of McCormick.

1 ½ pound peeled and diced russet potatoes

1 cup chopped onion

¼ cup flour

1 container of kitchen basics® all natural original chicken stock

1 teaspoon salt

¾ teaspoon mccormick® garlic powder

½ teaspoon mccormick® coarse ground black pepper

¼ teaspoon mccormick® thyme leaves

1 cup diced cooked ham

1 cup heavy cream

1 cup frozen whole kernel corn

Directions at thedailymeal.com

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