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The Best Classic Lemon Bars
These classic lemon bars are at the same time sweet and tart and have the most delicious, tender crust with a lightly crisp top that sandwiches the custardy center.-maybe less sugar
Ingredients
  • 2 ½ cups all-purpose flour , divided
  • ½ cup powdered sugar
  • 1 cup cold butter , (2 sticks)
  • 4 eggs
  • 2 cups granulated sugar
  • ⅓ cup fresh squeezed lemon juice* , (I love Meyer lemons)
  • ½ teaspoon baking powder
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