- Make 4-8 ropes. Cut into 1.5” segments Dip into Bkg Soda water, then flip halfway through bkg 425F, 12 min, then 5 min.
- Careful soft removal from parchment paper (not tongs)
Internal goal temp: 160-165F
Outer char = Best Flavour
~ 1 tsp Kosher Salt per 1 lb meat (to season)
Add white pepper and cayenne
Cooked in pan on stove, no oil needed.
This name of this popular Italian-American soup comes from a mistranslation of “minestra maritata,” a Southern Italian soup in which meat and vegetables are “married” together. Wedding or no wedding, the appeal of this comforting and easy soup endures: The combination of mini meatballs, pasta and greens in savory chicken broth, topped with a sprinkling of Parmesan, is always a crowd pleaser.
(Can cut larger potatoes down to size;
Can Substitute Spinach or Chard or whatever Greens for Kale;
Can skip the beans and just soak up sauce with extra rice)
- Add Mushrooms. Watch out may be too salty...
- Add some lemon juice for acid, at the end.
Add ¼ tsp salt with kernels,
(Can use less oil like 1-2 TBS, and slightly less popcorn, closer to ½ cup)
Cook only on LOW once sugar added (if too sweet, lower to 3 TBS)
Soak in soapy water for easier cleanup.