https://www.copymethat.com/r/vIvgAUHbj/doolsho-cardamom-sponge-cake/
137284929
t0UFlVV
vIvgAUHbj
2024-04-29 18:04:35
Doolsho (Cardamom Sponge Cake)
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Ingredients
- Canola or vegetable oil, for greasing the pan
- 1 cup plus 2 tablespoons/148 grams all-purpose flour, plus more for dusting
- 6 large eggs, whites and yolks separated
- 1 cup/200 grams cane or granulated sugar
- 1 teaspoon ground cardamom
- ½ teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon fine sea salt
Steps
Directions at cooking.nytimes.com
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