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Doolsho (Cardamom Sponge Cake)
Ingredients
  • Canola or vegetable oil, for greasing the pan
  • 1 cup plus 2 tablespoons/148 grams all-purpose flour, plus more for dusting
  • 6 large eggs, whites and yolks separated
  • 1 cup/200 grams cane or granulated sugar
  • 1 teaspoon ground cardamom
  • ½ teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon fine sea salt
Steps
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