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Ingredients
  • 1 stick (4 ounces) salted Irish butter, such as Kerrygold, at room temperature
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped chives
  • 1 tablespoon finely minced shallot
  • 1 teaspoon lemon zest plus juice of ½ lemon
  • 12 slices brioche bread (½-inch slices), crusts removed
  • 24 thin lengthwise slices Persian cucumber (¼-inch slices)
  • Kosher salt
  • 3 to 4 small red radishes, thinly sliced into rounds
  • 1 cup frisee, broken into small pieces
Steps
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