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Tamagoyaki (Japanese Rolled Omelet)
Japanese Breakfast
Ingredients
  • 4 eggs
  • 1 tablespoon mirin
  • 1 tablespoon white soy sauce or ½ tablespoon dark soy sauce
  • 1 tablespoon dashi stock, optional (see Tip)
  • ½ teaspoon granulated sugar
  • 1 teaspoon neutral oil, plus more as needed
Steps
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