https://www.copymethat.com/r/PBYliN0UO/dutch-crunch-rolls/
137441508
rIXZaGe
PBYliN0UO
2024-05-02 00:16:26
Dutch Crunch Rolls
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Ingredients
- Dough
- 4 cups plus 3 tablespoons (503g) King Arthur Unbleached Bread Flour
- 1 ⅓ cups plus 2 tablespoons (331g) water*
- 1 tablespoon plus ½ teaspoon (15g) granulated sugar
- 2 tablespoons (28g) butter or 2 tablespoons (25g) vegetable oil
- 1 tablespoon (9g) instant yeast
- 2 teaspoons (12g) table salt
- note: or cooler months (air and flour temperature around 65°F), use 85°F to 95°F water. In warmer months (air and flour temperature around 75°F), use 65°F to 75°F water.
- Baking
- yellow cornmeal or King Arthur Semolina Flour, for dusting
- Topping
- ½ cup (113g) water, lukewarm
- 1 tablespoon (9g) instant yeast
- 1 tablespoon (12g) granulated sugar
- 1 tablespoon (12g) vegetable oil
- 1 teaspoon (6g) table salt
- ¾ cup (107g) white rice flour
Steps
Directions at kingarthurbaking.com
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