https://www.copymethat.com/r/nGnl6Mt2J/scallion-sesame-hot-dog-buns/
137441667
BoQQs2z
nGnl6Mt2J
2024-05-02 06:24:42
Scallion Sesame Hot Dog Buns
loading...
X
Ingredients
- Tangzhong
- 3 tablespoons (43g) water
- 3 tablespoons (43g) milk, whole preferred
- 2 tablespoons (14g) King Arthur Unbleached Bread Flour
- Dough
- ½ cup (113g) milk, whole preferred; cold
- 2 ½ cups (300g) King Arthur Unbleached Bread Flour
- 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- ¼ cup (50g) granulated sugar
- 1 teaspoon (6g) table salt
- 1 tablespoon instant yeast
- 1 large egg
- 4 tablespoons (57g) unsalted butter, melted
- note: old milk will help cool down the tangzhong and bring the dough to a slightly warm temperature.
- Buns
- eight 6” hot dogs
- 4 scallions, finely chopped
- Topping
- 1 large egg, beaten with 1 tablespoon of water (egg wash)
- sesame seeds
Steps
Directions at kingarthurbaking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!