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Garlicky Spaghetti with Lemon and Pine Nuts for Two
Ingredients
  • 1 tablespoon plus ¼ teaspoon minced garlic
  • 2 tablespoons extra-virgin olive oil
  • ⅛ teaspoon red pepper flakes
  • 8 ounces spaghetti
  • Salt and pepper
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice
  • ½ cup chopped fresh basil
  • ½ ounce Parmesan, grated (¼ cup), plus extra for serving
  • ¼ cup pine nuts, toasted
  • 12-Inch Nonstick Skillets
  • subheading: Before You Begin:
  • A garlic press makes quick work of uniformly mincing the garlic, which in turn ensures that the garlic browns evenly. Serve with a salad for a light, quick supper.
Steps
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