A simple base for an easy breakfast, this recipe requires nothing more than stirring and sitting. Jazz them up with one of these 14 tasty topping combinations, whether savory or sweet, to make a breakfast worth waking up for.
Pressure Cooker Vegetarian Red Beans and Rice is a dump and eat kind of dinner! There’s no need to soak the beans ahead of time, so everything gets thrown into your pressure cooker and comes out piping hot 90 minutes later!
Enjoy this delicious Easy Mediterranean Salad made with cherry tomatoes, cucumbers, bell peppers, sun-dried tomatoes, and red onions. It's a great option for a summer lunch!
Nutritious stuffed bell peppers with a Mexican spin! Colorful peppers are stuffed with quinoa, black bean, corn, and pecan "taco" filling and cooked in the Instant Pot or oven. This recipe is vegetarian, vegan, and gluten-free.
Do you like the gooey, no crust piece in a pan of brownies? You will like Instant Pot brownie bites!!! Gooey, brownies that are made with a box of brownie mix in your egg bites silicone mold.
These amazing gluten free and dairy free cornbread muffins will have you skipping the dinner rolls and drooling for more! Drizzle in honey or maple syrup and enjoy with soups and chili's or even just by themselves.
Even though this quick bread is low in sugar, it doesn't lack for flavor. Bake it once to fall in love with the recipe. Then back it again and get creative—switch out the walnuts for pecans, stir in a handful of chocolate chips or blueberries, or pour the batter into a muffin tin for an easy grab-and-go breakfast.