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Honey Roasted Carrots
Ingredients
  • 3 cups carrots, cut on a bias
  • 4 cloves garlic, crushed
  • 2 sprigs of fresh rosemary, finely chopped
  • 1 teaspoon raw honey
  • 2 teaspoons extra virgin olive oil, such as Kirkland’s
  • Zest from ½ of a fresh orange
  • 2 tablespoons freshly squeezed orange juice
  • Pinch of unrefined Himalayan pink salt
  • Fresh ground black pepper, to taste. Omit for AIP.
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