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Instant Pot Ramen Noodles (Thai Vegan)
Ingredients
  • ramen noodles, 2 cakes
  • coconut milk , 13.66 fl. oz. can
  • thai red curry paste (vegan), 3 tbsp
  • chili garlic oil / oil , 2 tbsp.
  • Tamari / Soy Sauce, 2 tbsp
  • sesame seeds, 1 tbsp
  • broccoli florets, 2 cups
  • onion slices, 1 cup
  • bell peppers, ½ cup
  • zucchiin slices, 2 cups
  • scallions cut, 1 cup
  • fresh cilantro springs, 8 to 10
  • broth or water, 10 oz.
  • lime wedges, 4
  • ginger, 1 tsp chopped
  • garlic, 1 tbsp chopped
  • subheading: crispy tofu, 8 oz.:
  • oil, 1 tbsp
  • turmeric 1 tsp
  • cornstarch, 1 tbsp
  • 1 tbsp tamari
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