Pressure Cooker Vegetarian Red Beans and Rice

Pressure Cooker Vegetarian Red Beans and Rice is a dump and eat kind of dinner! There’s no need to soak the beans ahead of time, so everything gets thrown into your pressure cooker and comes out piping hot 90 minutes later!

2 tablespoons olive oil

1 medium yellow onion, chopped

1 medium green bell pepper, chopped

4 stalks celery, chopped

4 cloves garlic, minced

1 pound dried red beans

6 cups vegetable broth

1 teaspoon thyme

1 teaspoon oregano

1 whole bay leaf

1⁄2 tablespoon paprika

1⁄2 teaspoon cayenne pepper

1 tablespoon salt

Freshly cracked pepper

6 cups cooked white or brown rice

1 bunch green onions, sliced

Note: Ingredients may have been altered from the original.

Directions at kitschencat.com

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