This is my fool-proof gluten-free recipe that's easy to press out and makes cookies that hold their shape while baking. You'll need a cookie press and a silicone mat to line your baking sheet.
If it’s healthy grab-and-go morning fuel you’re after, try these easy breakfast egg muffins. Have fun using different add-ins and cheeses, and see recipe Notes for make-ahead, freezing, and reheating details.
These blueberry oatmeal muffins are simple, wholesome, and satisfying. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three!
Tzatziki is a quick and easy spread or dip that takes just minutes to make. It’s a good idea to plan ahead so the sauce has time to chill in the fridge so all of the flavors develop. It’s garlicky and flavored with fresh dill and just a hint of mint. Serve it as a dip with pita and veggies for an easy appetizer or spoon it over baked fish or roasted vegetables.
We are upping our entertainment game with these these amazingly delicious Mini Mediterranean Quinoa Flatbreads that are both healthy and delicious! Perfectly oven baked to soft and chewy or crisp and crunchy texture and consisting of a few simple ingredients, these tasty mini flatbreads turn into an irresistible appetizer, breakfast, or snack.
Tender, crunchy, and studded with chocolatey goodness, these wholesome, oil-free Vegan Snickers Cookies are a healthy treat that the entire family will enjoy.
This hot, delicious soup pairs well with a salad for a nourishing lunch or as a perfect first course. Pumpkin puree adds a creamy richness and body to this comforting soup.
Perfectly soft, chewy, brimming with tender oats, melty chocolate, buttery pecans, and rich coconut, these ultra-decadent Vegan Neiman Marcus Cookies are guaranteed to be a real crowd pleaser.
Healthy, wholesome, and brimming with sweet and savory flavors, this Maple Pecan Roasted Butternut Squash is a quintessential fall dish that is sure to put a smile on your face.
Learn how to cook perfectly tender lentils, every time, with this foolproof recipe. Lentil cook times vary by variety and age—you’ll find starting points and guidance in the instructions. One cup dry lentils yields about 3 cups cooked, so multiply as necessary.