Lemon White Peony Tea Cookies

blog.piquetea.com

Sophie

1 ½ cups arrowroot flour

1 cup blanched almond flour

2 sachets Pique White Peony Tea Crystals

2 tbsp poppy seeds

¼ tsp sea salt

¼ cup ghee at room temperature

¼ cup powdered coconut sugar

1 large egg

1 tbsp Meyer lemon zest

2 tbsp Meyer lemon juice

1 tsp vanilla extract

Directions at blog.piquetea.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer