Thick & Creamy Roasted Butternut Pumpkin Soup

To-Die-For Carrot Cake {Recipe} Prep time 10 mins Cook time 25 mins Total time 35 mins This To Die For Carrot Cake receives rave reviews for it's unbelievable moistness and flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter! I know this cake will quickly become a family favorite! Serves: 16 slices Ingredients: Cake: #One 1¼ cups unsweetened applesauce (or oil, this is what my Nana used) 2 cups granulated sugar 3 eggs, room temperature #Two 2 cups all-purpose flour 1 tsp baking soda 1½ tsp baking powder ½ tsp salt 1 tsp cinnamon #Three 2 cups grated carrots 1 cup shredded sweetened coconut 1 cup chopped nuts (optional) 1 tsp vanilla 1 cup Dole crushed pineapple (not drained!) {use the pineapple in JUICE not syrup} Cream Cheese Frosting: 1 cup butter (softened) 16 oz cream cheese (softened) 2 tsp vanilla 2 lbs powdered sugar top with toasted pecans or coconut if desired Ins