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No Peel Roasted Pumpkin Soup
Ingredients
  • 1.5KG BUTTERNUT PUMPKIN (SQUASH), HALVED AND SEEDS REMOVED
  • 2 ONIONS, HALVED
  • 1 BULB GARLIC
  • ¼ CUP (60ML) EXTRA VIRGIN OLIVE OIL
  • SEA SALT AND CRACKED BLACK PEPPER
  • 1 LITRE CHICKEN STOCK
  • 2 CUPS (500ML) WATER
  • SINGLE (POURING) CREAM, TO SERVE (OPTIONAL)
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