Almond Coconut Cake (Raffaello Cake)

homecookingadventure.com

Jules Wrigley

Almond Sponge Cake

6 large eggs, room temperature

Pinch of salt

1 cup (200g) sugar

1 cup (100g) ground almonds

1 cup (125g) all-purpose flour

1 tsp (5g) almond extract

White Chocolate Coconut Frosting

7 oz (200g) white chocolate

3 tbsp (45g) canned coconut milk

9 oz (250g) Mascarpone cheese, room temperature

2 cups (500g) whipping cream, 35�t, chilled

¼ cup (30g) powdered sugar

½ cup (40g) unsweetened shredded coconut

1 tsp (5g) coconut extract

Assembling and decorating

1 cup (240g) canned coconut milk

unsweetened shredded coconut

Chopped almonds, optional

Raffaello truffles, optional

White chocolate curls, optional

Directions at homecookingadventure.com

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