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Ingredients
  • 2 tablespoons unsalted butter
  • 1 small onion, minced
  • 2 garlic cloves, minced
  • 3 cups (720 ml) heavy cream
  • 1 cup (240 ml) whole milk
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • 4 pounds russet potatoes, peeled and cut into ⅛-inch-thick slices
  • 1½ cups shredded cheddar cheese (about 6 ounces)
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