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Banana Coconut Cream Pie with Coconut Whipped Cream
Ingredients
  • subheading: Vanilla Wafer Coconut Crust:
  • 45 vanilla wafers (I use Nilla Wafers)
  • 1 cup sweetened shredded coconut
  • 2 tablespoons sugar
  • 6 tablespoons butter, melted
  • subheading: Banana Coconut Cream Pie Filling:
  • 1 14 oz. can FULL FAT coconut milk (I like Chakoah)
  • 1 cup half and half
  • 1 cup sweetened shredded coconut divided
  • ⅔ cup granulated sugar divided
  • ¼ teaspoon salt
  • 5 egg yolks
  • ¼ cup cornstarch
  • 2 tablespoons butter cut into 4 pieces
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon coconut extract
  • 3 large bananas, sliced
  • subheading: Coconut Whipped Cream:
  • 1 ½ cups heavy cream, chilled
  • 2 tablespoons sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon coconut extract
Steps
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