Serving size: 1
Calories: 195
Fat: 14.8g
Net Carbs: 0.5g
Protein: 14g
I cut the fish into small chunks had difficulty with fritter falling to bits when turned. Still delicious,! I used 2 tbsp dill, next time try 3. Sprinkled mild paprika in mixture. Used snapper on its own. Added shake or two of onion salt.