I thought this might be easier to freeze leftovers than a regular stuffed pepper. Although it tastes good, it was basically just mush when reheated. If I do it again, I will freeze before the final simmer.
One of our summertime treats growing up were corn pancakes. Fresh corn cut from the cob cooked in a thick pancake batter kept us going through hours of play. For a savory side, add onion or scallions, a little cheese, or bacon crumbles.