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Ingredients
  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour
  • ¾ cup (85g) King Arthur Rolled Oats or ¾ cup (67g) old-fashioned rolled oats*
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon table salt
  • 8 tablespoons (113g) unsalted butter, melted and slightly cooled
  • 1 cup (213g) light brown sugar or dark brown sugar, packed
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • 1 large egg, at room temperature
  • ½ cup (75g) coarsely chopped Medjool dates
  • flaky sea salt, for sprinkling
  • note: ee "tips," below.
Steps
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