Pink Pickled Turnips {Lebanese Recipe!}

feelgoodfoodie.net

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 ½ cups hot water

½ cup white vinegar

2 tablespoons kosher salt

1 tablespoon granulated sugar

1 large garlic clove smashed

2 bay leaves

1 pound turnips peeled and cut into ½ inch thick batons (about 3 small ones)

1 small beet diced

Directions at feelgoodfoodie.net

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