Who Loves Ya Baby-Back?

altonbrown.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: FOR THE DRY RUB:

6 tablespoons packed light brown sugar

1 tablespoon kosher salt

1 tablespoon chili powder

½ teaspoon freshly ground black pepper

½ teaspoon cayenne pepper

½ teaspoon jalapeno seasoning

½ teaspoon Old Bay seasoning

½ teaspoon dried thyme

½ teaspoon onion powder

subheading: FOR THE RIBS:

2 (2-pound) slabs pork baby back ribs

subheading: FOR THE BRAISING LIQUID:

1 cup white wine

2 tablespoons white wine vinegar

2 tablespoons Worcestershire sauce

1 tablespoon honey

2 cloves garlic, minced

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